Crunchy gluten free granola

crunchy gluten free granola

Nothing beats an uncomplicated, quick breakfast. This crunchy gluten free granola is totally quick to prepare and simply tastes amazing. But first a little tip: Don’t turn on the oven in the midday heat. Believe me, you will melt together with the coconut oil.

For a large storage jar you need:

2 cups / about 300 g gluten-free oat flakes (I take the gluten-free oat flakes from Kölln)

100 g chopped nuts according to taste, e.g. almonds, hazelnuts, walnuts, pecans … Here you can also simply take a nut mixture and roughly chop the nuts with a knife.

1 teaspoon cinnamon

0,5 teaspoon salt

2 tablespoons liquid sweetness (I use honey)

100 g coconut oil, alternatively 2 tablespoons olive oil

There you go:
  1. Mix the ingredients until the ingredients are well combined.
  2. If the mixture is too dry, simply add a little oil bit by bit.
  3. First put the granola in the oven at 180 degrees (top / bottom heat) for 10 minutes.
  4. After 10 minutes, turn the granola over so that it is baked evenly.
  5. Then place in the oven for another 5 to 10 minutes. But be careful! The granola can quickly become too dark, so make it comfortable for the time before the oven.
  6. When the granola is ready, let it cool first so that it becomes crispy.

Your homemade crunchy gluten free granola tastes wonderfully in a smoothie bowl, for example in this gluten free mango smoothie bowl.

Have fun baking and enjoy!

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