Gluten free Pizza Margherita

gluten free pizza

Gluten free pizza is always a delicious option for lunch or dinner (or any other time of the day or night). This basic recipe makes your pizza perfectly crusty with heavenly melted cheese on top – just the way a perfect pizza has to be. Just top it with whatever you like.

This is what you need:

400g gluten free flour (I used “Mix it” by Schär)

300ml warm water

28g dry yeast

1 Tsp sugar

1 Tsp salt

3 Tbsp olive oil

400g sieved tomatoes 

mozzarella, salami, ham, veggies, … whatever you like on your gluten free pizza

How it works: 
  1. Mix flour with salt and olive oil.
  2. Mix water with dry yeast and sugar and add it to the flour mix.
  3. Knead until you have a smooth dough.
  4. Let the dough rest for 60 minutes. 
  5. Roll it out on two baking trays (depending on their size, sometimes one is enough). Use a fork to pierce tiny holes into the dough and evenly spread the tomato sauce. Add toppings of your choice.
  6. Bake in a preheated oven at 200°C for about 25-30 minutes until the crust is slightly brown.

Enjoy your gluten free pizza!

Do you want more delicious soul food? Try my gluten free puff pastry recipe as well.

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