Gluten free chicken curry is my favourite food at the moment, but it’s not only the chicken, but also the crunchy vegetables and the coconut milk. My “secret ingredient” is a very special spice: the coconut sugar curry from JANUR. It gives the dish a light sweetness and caramelises the vegetables. I’m totally into it right now! You should definitely try it.
What you need for cooking:
400g chicken meat
1 can coconut milk
Curry powder, optionally coconut sugar curry
And it’s that simple:
- Fry the meat in coconut oil, in the meantime wash the vegetables.
- Add the coconut milk and the vegetables to the meat and simmer until the vegetables are “al dente”.
- Season, and the gluten free chicken curry is ready. Serve with rice.
A super easy dish if you don’t feel like fancy cooking parties!
Have fun cooking and enjoy your meal!