Currently my favorite recipe on the blog. Gluten free waffles are always a good idea, aren’t they? I usually prep the dough for a few days so I just need to fill it up with a bit of milk every morning.
25g coconut blossom sugar
a bit of salt
2 tsp baking soda
about 300ml milk
That’s how it works:
- Melt the butter and mix it with sugar and eggs.
- Mix the flour with salt and baking soda and add it to the butter. I always sieve the flour and stir the dough with a whisk. That’s how the dough becomes the fluffiest.
- Then add milk until the dough is viscous.
Enjoy your gluten free waffles!
You are more into gluten free pancakes? Then try this recipe.