Gluten free potato wedges

gluten free potato wedges

These gluten free potato wedges are an absolute highlight for the next barbecue evening. It is also perfect with a delicious fish or simply as a snack for a film evening with friends. How cool that they are prepared really fast. 

What you need:

potatoes (2 – 3 large potatoes per person)

fresh or dried rosemary

Extra Virgin Olive Oil

coarse sea salt

paprika powder and cayenne pepper to taste

Here’s the deal: 

  1. Cut the potatoes into slices, season and refine with olive oil and rosemary.
  2. Bake at 200 degrees Celsius for 20 minutes or until browned. 

Have fun cooking and enjoy your gluten free potato wedges!

Also try my gluten free pizza recipe if you love comfy soul food.

Leave a Reply